Killer Kabobs

YUMMM so good, Caribbean inspired. I didn't have all of the ingredients for two recipes I found, so I mixed & matched and VOILA - came up with a really killer marinade. Brought it to a BBQ and the ladies were all about it.

4 whole chicken breasts
1 Fresh pineapple or 1 (20 oz.) can pineapple chunks
3 green/orange/red peppers, cut into 1 inch chunks
a couple zuchinni, squash

MARINADE:

1/2 c. soy sauce
1/2 c. pineapple juice
1/4 c. oil
1 tsp. dry mustard
1 tbsp. brown sugar
2 tsp. ginger
1 tsp. garlic salt
1/4 tsp. pepper

Mix all marinade ingredients together and simmer for about 5 minutes. Let it cool down a bit. Cut chicken (w/out skin!) into kind of big 1 1/2 inch chunks. You can marinade the chicken in sauce mixture for about 1 hour. I googled around about how long to marinade when using citrus, and settled on an hour b/c I imagine the citrus could start to cook the chicken (like ceviche), making it rubbery or something. I could of course be completely wrong about this :).

Anyway, alternate chicken, squash, pineapple, and peppers on skewers to your liking. Splash some more marinade on the veggies while cooking.